Job Description
We are looking for a full time technician who can troubleshoot and repair bakery & food service equipment such as ovens, burners, proofers, panwasher, etc.
Details
Position: Field Mechanic
Position Type: Full Time
Total Hours: 40+hours
Experience: 1-2 Years Experience
Duties
Requirements
Minimum High School Diploma (or GED)
General knowledge of HVAC
Commercial or residential cooking equipment repair experience
A good driving record
Maintenance experience helpful
We will train individuals with a strong electrical and mechanical background
Salary will be discussed at time of interview
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